This recipe is super simple and yummy!
In a sauce pan mix:
2 cans light can coconut milk
30 drops liquid stevia
1 teaspoon vanilla extract
2 tablespoons non GMO corn starch
1/4 cup unsweetened cocoa powder
cook on medium/low heat until the corn starch and cocoa powder dissolve
let cool for at least 2 hours before pouring into your ice cream maker
after your gelato is set by mixing in your ice cream maker, sprinkle 1/4 cup sliced toasted almonds.